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Our Services
De-Alcoholisation
Our new Bevisol De-alcoholisation facility using Reverse Osmosis technology.
Bevisol is excited to announce that it has installed a new, state-of-the-art installation for the production of de-alcoholised or reduced alcohol products!
The process produces a very high quality product as it retains many of the natural flavour compounds from the alcoholic version being processed.
Reverse Osmosis uses cold membrane filtration, which is kind to the product so there is no heat damage or major loss of flavour.
The process can be applied to beers, ciders, wines, spirits and RTD’s and can be used to create 0.0% abv or reduced alcohol products. Such as wines at 6-9% abv but with the same great taste as the 12-13% abv version!
Bevisol can process customer’s own branded products to recreate the alcohol-free version.
Bevisol can also design, produce and de-alcoholise products as a turnkey service for customers.
For more information, contact enquires@bevisol.com.
Blending
Welcome to our premier alcohol blending service, where precision meets craftsmanship to create exquisite blends tailored to your exact specifications.
Alcohol blending is an art form that marries science and creativity, allowing us to expertly combine various spirits, liqueurs, and flavors to achieve the perfect balance of taste, aroma, and texture. Our skilled blenders meticulously select and blend high-quality ingredients, utilizing their expertise to craft unique and harmonious blends that elevate any beverage experience.
Whether you're seeking to create a signature cocktail, develop a bespoke spirit, or enhance an existing product line, our alcohol blending service offers unparalleled customization and quality assurance.
For more information, contact enquires@bevisol.com.
Fermentation
Fermentation serves as the cornerstone of the manufacturing process for both cider and beer, offering a transformative journey from raw ingredients to refined products.
In cider fermentation, the inherent sugars of apples undergo enzymatic conversion by yeast, yielding a spectrum of flavors and profiles that resonate with consumers.
Similarly, beer fermentation involves the intricate interplay of malted grains, hops, and yeast strains, culminating in a diverse array of brews, each with its own distinct characteristics.
Our fermentation service is tailored to meet the exacting standards of manufacturers, ensuring consistency, quality, and scalability across production lines. With our expertise and dedication to precision, we provide manufacturers with the assurance of superior fermentation processes that elevate their brands and satisfy discerning consumers.
For more information, contact enquires@bevisol.com.